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Environmental Spices1 / Daphnia Toxicity2 / Kool Aid Chromatography3

Graduate Fellow Nellie Shaul & Teacher Partner Lisa Yoneda

1: A year-long activity in which students design and implement a water sampling and analysis plan to look for presence of baking and cooking spices in local water supplies.

2: Introduces students to the experiment toxicologists use to determine how toxic substances are to model organisms.

3: This lesson introduces students to solid phase extraction chromatography.